served with olives and pita
6
buffalo style, very hot buffalo, or dry rub or korean bbq
8
served with ketchup and mayonnaise
6
all natural corn chips from reyna, served with salsa & sour cream
8
oven-warmed bucheron chevre served with mission fig perserve, hazelnuts & local honey. makes a great dessert
10
buffalo style, very hot buffalo, or dry rub or korean bbq
7
mixed farmer's market vegetables and young greens, heart of palm, tomatoes, hazelnuts & dates, and shaved Beemster Vlaskaas cheese tossed in white balsamic-herbed vinaigrette
8
add chicken or fried tofu or steak
2/2/4
8
baked pasta in five-cheese sauce
10
a grilled 12 oz. onglet in demi-glace, with Belgian frites and a crunchy salad remoulade
15
12
al pastor (pork), pulled chicken, or roasted potato & cheese
9
1/2 pound burger served to your liking
9
house-made spicy red bean & mixed vegetable burger
9
choice of chicken / tofu / pulled pork chili mayo, pickled vegetables, cilantro & jalapenos
9
garlic & oregano-spiced, feta-studded meatloaf served with lettuce, tomato & onion in house tzatziki sauce served in whole wheat pita. substitute house-made seitan for vegan option.
9
hummus, tahini, tomato, onions, grilled asparagus on grilled pita
7
add scrambled eggs and goat cheese
9
oil-cured tuna salad in brioche, with dijon mustard, grilled oyster mushrooms, and celery, browned over in English Cotswald cheddar
9
dry-rubbed pork shoulder, slow-cooked and sandwiched in brioche, with sweet vinegary broccoli slaw and Arsenal Cannonball fresh cheddar
9
sicilian salami and pistachio mortadella deli sandwich with arsenal cheddar, tomato, red onion and peppery giardiniera
10